Nattokinase (diabetes, cholesterol, hypertension, atherosclerosis, thrombosis)

What is Nattokinase for cholesterol and blood pressure?

Natto fermented soybeans are a key component of traditional Japanese cuisine. Natto beans are rich in unique kinase enzymes that provide following beneficial effects:

• lowering cholesterol,
• prevention of thrombosis,
• prevention of atherosclerosis,
• blood pressure stabilization,
• normalization of blood sugar level.

However, Natto beans have a particular consistency and a strong odor. Even in Japan may people aren't able to eat this type of food. Famous maker Kobayashi Pharmaceutical developed a health supplement with kinase enzymes derived from Natto fermented beans. The small tablets are easy to take, they don't have any unpleasant smell or taste. The effect of Nattokinase is enhanced by DHA and EPA from the natural fish oil of tuna and sardines. 

Active principles: enzyme kinase derived from fermented natto soy beans

Amount: 30 soft capsules for 1 month

Maker: Kobayashi Pharmaceutical Co., Ltd., Osaka, Japan

Indications:

• lowering cholesterol, 
• atherosclerosis prevention, 
• stabilizing blood pressure,
• normalizing blood sugar level. 

How to take

Take 1 capsule a day with water or warm water. Do not chew the capsules. The recommended course duration is 2 months. 

Contraindications: pregnant and breastfeeding women should consult with their doctor before use.

Important information

Due to use of natural components, the color of capsules may slightly vary or be uneven, and the capsules can stick to each other. That's completely normal and does not affect the effectiveness of the product. 

If an allergic reaction occurs, patient needs to stop using the medicine and consult with their doctor. If patient is taking any other medication or treatment, they should consult with their doctor in advance.