Kombucha extract is a traditional product of Asian medicine used for more than 2500 years. It is a product of tea fermented with yeast and bacteria. Kombucha from Japan is made with Lactobacteria and 9 species of yeast, together with more than 80 types of enzymes, different kinds of charcoal, black vinegar, green papaya and French maritime pine bark extract. Black vinegar is rich in magnesium and L-carnitine, while French maritime pine bark extract provides unique polyphenols. 5 kinds of charcoal are carefully calculated to activate the motility of the gut flora by increasing intestinal butyric acid bacteria and lactic acid bacteria.
Kombucha Extract in tablets is much easier to take than original Kombucha, which has a very specific taste and smell, and requires supporting constant temperature and humidity. Just one tablet a day will provide all the beneficial features of genuine Kombucha. The following effects can be expected:
Active principles:
Amount: 30 tablets
Maker: Homare Co., Ltd., Gunma, Japan
Indications:
Take 1 tablet a day with water or warm water.
Contraindications: do not use for children, pregnant or breastfeeding women.
Due to natural components, the color of the tablets may be uneven or slightly vary.
If an allergic reaction occurs, patient needs to stop using the medicine and consult with their doctor. If patient is taking any other medication or treatment, they should consult with their doctor in advance.
