Aojiru Tablets (balanced nutrition) for 3 weeks

What are Aojiru rablets?

Aojiru is a traditional Japanese health product, a green juice made of kale, leaves of barley or angelica keiskei “asitaba”, usually sold in powder form for dissolving in the water. It works as a natural substitute to taking multiple vitamins and minerals as a supplement.

DHC Corporation took a step further in a traditional Aojiru, producing it in a form of tablets and adding multiple other greens and vegetables, such as:

• kale,
• broccoli,
• onion,
• corn,
• carrot,
• cabbage,
• garlic,
• asparagus,
• parsley and many others.

Furthermore, Aojiru tablets are enriched with 4 different strains of Lactobacteria and 3 different strains of yeast. This natural supplement helps to improve gut microflora, compensate the lack of vitamins and minerals, improve constipation and bloating, increase sleep quality, fight acne, skin dryness and dullness.

This product is approved by Japanese Ministry of Health, which is why the price is so low.

Active principles: vegetable extracts, Lactobacteria, yeast

Amount: 80 tablets for 3 weeks

Maker: DHC corporation, Tokyo, Japan

How to take

Take 4 tablets a day, dividing into 2 times or at once, with water. One package is for 20 days. The recommended course duration is 1.5-2 months

Important information

If an allergic reaction occurs, patients needs to stop using the medicine and consult with their doctor. If patient is taking any other medication or treatment, they should consult with their doctor in advance.